Pool Party Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
133
FAT
16%
CHOL
12%
SOD
17%

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Ingredients for 24 servings

8 ounces fresh asparagus spears, trimmed and chopped

1 (15 ounce) can kidney beans, drained

1 (4 ounce) can sliced black olives, drained

1 cup broccoli florets

1 (16 ounce) package farfalle (bow tie) pasta

1/2 pint cherry tomatoes, halved

4 ounces crumbled feta cheese

1 medium green bell pepper, seeded and diced

8 ounces diced cooked chicken breast meat

1 cup Italian salad dressing, or as needed

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