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Butterfly Cupcakes Recipe

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Food Network
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
102%
CHOL
51%
SOD
28%

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Ingredients for 12 servings

1 teaspoon vanilla extract

white frosting, see recipe below

8 tablespoons (1 stick) cool unsalted butter, cut into pieces

36 (2-inch) lengths red licorice whips

12 (1 1/2-inch) lengths black licorice whips, cut in thin tapered strips

1 tube black icing (the supermarket kind with a small writing tip)

1/4 teaspoon salt

2 tablespoons flour

1 cup (2 sticks) unsalted butter

1/4 teaspoon baking powder

1 cup confectioners' sugar

1 cup milk

1/2 cup plus 2 tablespoons sugar

Rainbow sprinkles

1/2 teaspoon baking soda

1 egg yolk

1 teaspoon pure vanilla extract

1 egg

1/2 cup sour cream

1 1/4 cups sifted cake flour

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