Apple And Fennel Salad, Tea-Poached Salmon + Potato Cake

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Sunday Suppers

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Ingredients

3 tb roasted fennel seed

1 tsp anise seed

2 shallots, minced

1 clove garlic, minced

? cup white wine vinegar

Salt and black pepper

1 ? cup olive oil

2 seasonal apples

1 fennel bulb with fronds

1 small red onion

? cup capers, well-drained

? cup chopped parsley

2 TB chopped chives

Juice of 2 oranges, zest of 1

Juice of 1 lemon

? cup olive oil

Salt & pepper to taste

4 each 4 oz portions salmon

1 onion peeled and quartered

1 carrot peeled and chopped

2 ribs celery chopped

2 bay leaves

3 star anise

2 whole dried thai chili

4 TB lapsang souchong tea

2 TB salt

2 TB sugar

2 cups white wine

4 cups cold water

2 large potatoes

1 spanish onion

2 eggs

? cup flour

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