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Smoked Mackerel With Orange, Watercress & Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
757
FAT
104%
CHOL
78%
SOD
8%

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Ingredients for 2 servings

1 large orange

1 tbsp sherry or red wine vinegar

3 tbsp extra-virgin olive oil

1 tsp Dijon mustard

100.0g bag watercress

2 medium potato , such as Maris Piper or Desirée, cut into cubes

2 peppered smoked mackerel fillets, skin removed

½ small red onion , thinly sliced

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