Fondue Piquante

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
998
FAT
285%
CHOL
7%
SOD
47%

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Ingredients for 1 serving

3 tablespoons Chopped onions

1 tablespoon Chopped fresh thyme

1 tablespoon Minced garlic

1 tablespoon Chopped fresh oregano

3 tablespoons Chopped green bell peppers

1 cup Peeled, seeded, chopped tomatoes

2 tablespoons Olive oil

1 tablespoon Seeded, minced jalapeno peppers

1/4 cup Olive oil plus

3 Bay leaves

2 cups Chicken stock

1 tablespoon Finely-chopped parsley

1 pch Crushed red pepper

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