Tofu Marsala

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2 cups Garden Brown Sauce

1/2 cup sweet Marsala, divided

2 (12.3-ounce) packages extra-firm tofu, drained

1/4 cup all-purpose flour

2 teaspoons olive oil, divided

1 tablespoon fresh lemon juice

1/3 cup minced green onions

2 tablespoons chopped fresh parsley

4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Chopped fresh parsley (optional)

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