Stuffed Chiles With Chorizo Sausage, Dates And Almond Sauce

More from this source
My Man's Belly
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
166%
CHOL
42%
SOD
113%

Comments

Add a comment

Ingredients for 4 servings

8 Anaheim Chiles

4 Strips Thick Cut Bacon (chopped to small pieces)

1/2 Large Brown Onion (chopped fine)

1 Pound Chorizo Sausage (casings removed)

1/2 Pound Medjool Dates (remove pits and chopped)

4 Ounces Peppadew Peppers (chopped small)

7 Ounces Fire Roasted Crushed Tomatoes

2/3 Cup Slivered Almonds

2 Tablespoons Lard

2 Cups Chicken Broth

3 Tablespoons Vegetable Oil

2 Tablespoons All-Purpose Flour

1/2 Teaspoon Ground Cumin (or more to taste)

Kosher Salt

Pepper

You might also like

Potato- And Chorizo-Stuffed Ancho Chiles
Epicurious
Dinner Tonight: Poblano Stuffed With Chorizo, S...
Serious Eats
Black Bean And Chorizo Stuffed Chiles
Food & Wine
Chorizo And Plantain-Stuffed Chicken
Cooking Light
Chorizo-Stuffed Poblano Chiles With Sweet-Sour...
Cooking Light
Chile-Stuffed Steak
Food Republic
Stuffed Pumpkin With Cheese, Bacon And Chipotle...
Homesick Texan
Chili-Beef-Stuffed Zucchini
Every Day with Rachael Ray
Corn-Stuffed Poblano Chiles
Whole Living
Ben Pollinger's Crab-Stuffed Roasted Lobster Re...
Food Republic