Grilled Flank Steak With Bourbon Barbecue Sauce

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1 1/2 pounds flank steak, trimmed

1 tablespoon chopped fresh rosemary

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

Cooking spray

1 teaspoon olive oil

2 tablespoons finely chopped shallots

2 tablespoons tomato paste

1/2 cup less-sodium beef broth

2 teaspoons brown sugar

1 tablespoon bourbon

2 teaspoons balsamic vinegar

1/8 teaspoon salt

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