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Stir-Fried Sirloin With Ginger And Bok Choy


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2 tablespoons soy sauce

1 tablespoon dry vermouth

1 tablespoon cornstarch

1 1/2 teaspoons sugar

1 pound sirloin steak, sliced across the grain 1/8 inch thick

2 tablespoons canola oil

2 large garlic cloves, very finely chopped

1 tablespoon finely chopped fresh ginger

1 large jalapeƱo, seeded and julienned

1 1/2 pounds bok choy, cut into 1-inch pieces

salt and freshly ground pepper

3 tablespoons chicken stock, canned low-sodium broth or water

1/4 teaspoon Asian sesame oil

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