Stir-fried Sirloin With Ginger And Bok Choy

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Details

13 Ingredients

• 2 Tbsps soy sauce
• 1 Tbsp dry vermouth
• 1 Tbsp cornstarch
• 1 1/2 tsps sugar
• 1 lb sirloin steak, sliced across the grain 1/8 inch thick
• 2 Tbsps canola oil
• 2 large garlic cloves, very finely chopped
• 1 Tbsp finely chopped fresh ginger
• 1 large jalapeño, seeded and julienned
• 1 1/2 lbs bok choy, cut into 1-inch pieces
• Salt and freshly ground pepper
• 3 Tbsps chicken stock, canned low-sodium broth or water
• 1/4 tsp asian sesame oil