Perfect Roast Turkey

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1823
FAT
233%
CHOL
333%
SOD
1919%

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Ingredients for 12 servings

1 fresh whole turkey (18 to 20 pounds), rinsed and patted dry, giblets and neck reserved for gravy

5 cups sugar

3 cups coarse salt, plus more for seasoning

3 sprigs fresh thyme

1/2 cup unsalted butter (1 stick), melted, plus ΒΌ cup unsalted butter, softened

2 teaspoons whole black peppercorns, plus freshly ground pepper

2 medium onions, coarsely chopped

2 carrots, peeled and coarsely chopped

2 dried bay leaves

3 sprigs fresh flat-leaf parsley

2 medium leeks, white and pale-green parts only, rinsed and coarsely chopped

1/2 cup dry white wine, such as Sauvignon Blanc

2 celery stalks, coarsely chopped

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