FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Clam Chowder Recipe

More from this source
Food Network
Related tags
low carb nut free italian christmas
Nutrition per serving    (USDA % daily values)
CAL
931
FAT
201%
CHOL
106%
SOD
101%

Comments

Add a comment

Ingredients for 6 servings

4 ounces pancetta, cut into cubes

Freshly ground black pepper

Kosher salt and freshly ground black pepper

1 cup milk

2 cups oyster crackers

2 tablespoons extra-virgin olive oil

2 sprigs thyme, leaves picked

2 heaping tablespoons all-purpose flour

1 quart water

2 dozen cherrystone clams

2 dozen littleneck clams

2 cups heavy cream

3 tablespoons unsalted butter

1/4 cup grated Parmigiano-Reggiano

2 cloves garlic

2 Yukon gold potatoes, peeled and cubed

1 celery stalk, diced

1/2 stick unsalted butter

1 handful flat-leaf parsley, finely chopped

3 bay leaves

Parmesan Oyster Crackers, recipe follows

1 head garlic, sliced in 1/2 horizontally

1 onion, diced

You might also like

Sweet Potato Clam Chowder With Bacon
Cat Cora
30 Minute New England Clam Chowder
White On Rice Couple
New England Clam Chowder
Bon Appetit
New England Clam Chowder
Spoon Fork Bacon
New England Clam Chowder
No Recipes
Clam Chowder
Williams-Sonoma
New England Clam Chowder
Coastal Living
Fresh Clam Chowder
The Kitchn
Vineyard Clam Chowder Recipe
Food Republic
New England Clam Chowder
Leite's Culinaria