Clam Chowder Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 ounces pancetta, cut into cubes

Freshly ground black pepper

Kosher salt and freshly ground black pepper

1 cup milk

2 cups oyster crackers

2 tablespoons extra-virgin olive oil

2 sprigs thyme, leaves picked

2 heaping tablespoons all-purpose flour

1 quart water

2 dozen cherrystone clams

2 dozen littleneck clams

2 cups heavy cream

3 tablespoons unsalted butter

1/4 cup grated Parmigiano-Reggiano

2 cloves garlic

2 Yukon gold potatoes, peeled and cubed

1 celery stalk, diced

1/2 stick unsalted butter

1 handful flat-leaf parsley, finely chopped

3 bay leaves

Parmesan Oyster Crackers, recipe follows

1 head garlic, sliced in 1/2 horizontally

1 onion, diced

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