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Herb Grilled Vegetable Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
91
FAT
6%
CHOL
9%
SOD
17%

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Ingredients for 22 servings

1 1/4 cup balsamic vinaigrette dressing

1 tablespoon Italian seasoning

1 medium green bell pepper, cut into 3 pieces

1 medium zucchini, cut in half lengthwise

1 medium eggplant (1 1/2 lb), cut lengthwise into 1/2-inch slices

1 medium onion, cut into 1/2-inch slices

1 package (16 oz) tricolor fusilli pasta

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup shredded Parmesan cheese

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