Roasted Red Pepper Soup With Homemade Croutons

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SF Gate

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Ingredients

4 tablespoons extra virgin olive oil

6-inch length of baguette, cut into 1/2-inch cubes

1 teaspoon salt

1 teaspoon freshly ground pepper

5 large red bell peppers, or other sweet red peppers

1 large ripe red tomato

1 1/2 cups chicken or vegetable broth

1 bay leaf

1/4 cup minced fresh basil

6 ounces heavy cream

Basil sprigs, for garnish

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