Pasta Al Pomodoro With Cherry Tomatoes And Basil

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
31%
CHOL
41%
SOD
3%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

4 garlic cloves, peeled and thinly sliced

1 pint sweet cherry tomatoes

1/4 cup fresh basil leaves, thinly sliced

salt and pepper

1 pound spaghetti

parmesan reggiano

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