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Onion Soup With Sage, Croutons And Grated Lemon Peel

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Lottie Doof
Related tags
soups gluten free nut free lunch

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Ingredients

12 tbsp butter, divided (1 1/2 sticks)

24 cup onions thinly sliced (about 5 3/4 pounds)

8 cup chicken broth low-salt (preferably homemade) (or more)

1 1/2 cup country-style bread 1/2-inch pieces torn crustless

16 x fresh sage leaves

1 1/2 tbsp sherry wine vinegar (or more)

2 tsp finely grated lemon peel

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