Pumpkin And Raisin Scones

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donna hay


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3 cups (450g) plain (all-purpose) flour

3½ teaspoons baking powder

¼ cup (55g) caster (superfine) sugar

⅓ cup (80ml) pouring (single) cream

⅓ cup (80ml) milk

1 cup cooked pumpkin puree

⅓ cup (50g) raisins

milk, extra, for brushing

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