Kung Pao Chicken

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Ingredients

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch

1 tablespoon hoisin sauce

1 1/2 tablespoons peanut oil

1/3 cup unsalted peanuts, skins removed

2 boneless, skinless chicken breasts (about 1 1/4 pounds), cut into 1 1/2-inch pieces

1 teaspoon crushed red pepper flakes (or to taste)

2 cloves garlic, minced

1 teaspoon peeled, minced fresh ginger

6 green onions, thinly sliced

3 tablespoons chopped fresh cilantro

4 cups cooked rice

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