Chocolate Ganache Heart Tartlets

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Martha Stewart

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Ingredients

Vegetable oil cooking spray, for pan

1 cup all-purpose flour, plus more for surface

1/4 cup unsweetened cocoa powder

1/8 teaspoon salt

1 stick unsalted butter, room temperature

1/4 cup sugar

1/2 teaspoon pure vanilla extract

10 ounces bittersweet chocolate, coarsely chopped

1 cup heavy cream

1/2 cup whole milk

1 large egg, lightly beaten

Meringue Hearts

1/2 teaspoon pure vanilla extract

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