Corn Griddle Cakes With Sausage

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1/2 cup (1 stick) unsalted butter

1/2 cup honey

1 1/2 tablespoons finely grated orange zest

Kosher salt, freshly ground pepper

6 tablespoons (3/4 stick) unsalted butter

3/4 cup (about 7 ounces) breakfast sausage, casings removed if necessary

1 1/2 cups fresh (or frozen, thawed) corn kernels

1 cup yellow cornmeal

1/2 cup whole wheat flour

1 tablespoon sugar

1 teaspoon kosher salt

1 teaspoon freshly cracked black peppercorns

1/2 teaspoon baking soda

1/4 teaspoon baking powder

Pinch of cayenne pepper

1 1/4 cups buttermilk

2 large eggs

6 scallions, chopped

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