Fresh Fettuccine With Roasted Chicken And Broccoli Rabe Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup fresh lemon juice

2 tablespoons olive oil

2 tablespoons chopped fresh parsley leaves

1 (9-ounce) container fresh fettuccine pasta

3 cups shredded roasted chicken (from 1 roasted chicken)

1/2 cup pine nuts, toasted

1 tablespoon lemon zest

Salt and freshly ground black pepper

1 pound broccoli rabe, trimmed, stalks cut crosswise into 3-inch pieces

1 (14-ounce) can reduced-sodium chicken broth

3/4 cup freshly grated Parmesan

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