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Herbed Rack Of Lamb With Parsley, Mint, And Walnut Sauté

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 1 1/4-pound racks of lamb, frenched

5 tablespoons olive oil

2 teaspoons coarse kosher salt

1/2 cup finely chopped fresh Italian parsley

1/4 cup finely chopped fresh rosemary

1/4 cup finely chopped fresh mint

2 tablespoons extra-virgin olive oil

1/2 cup finely chopped shallots

6 cups (packed) fresh Italian parsley leaves (from 2 large bunches)

3/4 cup very coarsely chopped fresh mint leaves

1/2 cup water

2 teaspoons grated lemon peel

3/4 cup coarsely chopped toasted walnuts (about 2 1/2 ounces)

2 tablespoons walnut oil

1 tablespoon fresh lemon juice

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