FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Herbed Rack Of Lamb With Parsley, Mint, And Walnut Sauté

Nutrition per serving    (USDA % daily values)
CAL
1055
FAT
288%
CHOL
102%
SOD
65%

Comments

Add a comment

Ingredients for 6 servings

3 1 1/4-pound racks of lamb, frenched

5 tablespoons olive oil

2 teaspoons coarse kosher salt

1/2 cup finely chopped fresh Italian parsley

1/4 cup finely chopped fresh rosemary

1/4 cup finely chopped fresh mint

2 tablespoons extra-virgin olive oil

1/2 cup finely chopped shallots

6 cups (packed) fresh Italian parsley leaves (from 2 large bunches)

3/4 cup very coarsely chopped fresh mint leaves

1/2 cup water

2 teaspoons grated lemon peel

3/4 cup coarsely chopped toasted walnuts (about 2 1/2 ounces)

2 tablespoons walnut oil

1 tablespoon fresh lemon juice

You might also like

Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Chinois Grilled Lamb Chops
Wolfgang Puck
Parmesan-Crusted Rack Of Lamb
The New York Times
Rack Of Lamb With Fresh Herbs And Garlic
Bon Appetit
Lamb Chops With Pistachio Tapenade
smitten kitchen
Coriander, Fennel & Mint Marinated Lamb Recipe
Food Republic
Roast Lamb With Marionberry-Pecan Crust
Epicurious
Cristina Grilled Lamb Chops And Roasted Potatoes
Cristina Ferrare
Rack Of Lamb With Dijon Glaze Over Wilted Baby...
Skinny Taste
Mustard & Rosemary-Crusted Rack Of Lamb
BBC Good Food