Endive Salad With Apples And Walnuts

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3 tablespoons finely chopped shallots

2 tablespoons apple cider vinegar

1 tablespoon extravirgin olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 cups sliced Granny Smith apple (about 2 large)

3 heads Belgian endive, separated into leaves (about 3/4 pound)

2 tablespoons chopped walnuts, toasted

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