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Watermelon Curry

By Saveur


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1 3-lb. piece seedless watermelon,

rind left on

2 tbsp. canola oil

1/2 tsp. ajwain

1/2 tsp. cumin seeds

1/2 tsp. nigella seeds (black onion seeds)

2 dried chiles de árbol, stemmed

4 cloves garlic, finely chopped

1 tsp. kosher salt

1/4 tsp. turmeric

2 tsp. chopped fresh cilantro, to garnish

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