Oatmeal-Raisin Bread

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Ingredients

3 3/4 cups bread flour, divided

1/2 cup oat flour

1 cup warm water (100° to 110°)

1 package dry yeast (about 2 1/4 teaspoons)

1/2 cup regular oats

3/4 cup boiling water

1 cup raisins

3 tablespoons honey

1/2 teaspoon ground cinnamon

2 tablespoons barley flour

2 teaspoons salt

1 teaspoon cider vinegar

Cooking spray

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