Sweet Breakfast Polenta

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
20%
CHOL
5%
SOD
21%

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Ingredients for 4 servings

3 cups water

1 cup yellow polenta

1/2 teaspoon salt

1 tablespoon unsalted butter

1/4 cup milk

1/2 ripe pear, sliced thin

1 tablespoon coarsely chopped pecans

small handful dried cranberries

1-2 tablespoons honey

milk

add cinnamon and nutmeg if you’re feeling spicy

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