Spinach Salad With Corn, Avocado, And Cilantro Citrus Vinaigrette

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
20%
CHOL
0%
SOD
19%

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Ingredients for 10 servings

2 limes

2 avocados

1 cup corn kernels. Use fresh if in season (about 2 ears) or canned (rinsed in a colander)

10 oz baby spinach

1 lemon

1 teaspoon salt

1 medium shallot

1 tbsp Dijon mustard

1 bunch cilantro leaves

2 slices pickled jalapeƱo (optional)

olive oil

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