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Potato Leek Soup

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
2%
CHOL
0%
SOD
25%

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Ingredients for 8 servings

1 teaspoon chopped parsley

freshly ground black pepper

4 carrots , peeled and finely chopped

1 teaspoon sea salt

4 stalks celery , chopped

4 potatoes , peeled and coarsely chopped

2 large onions , peeled and finely chopped

2 leeks , white and pale green parts finely chopped

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