Halibut With Lemon, Capers, And Croutons Recipe

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Nutrition per serving    (USDA % daily values)
CAL
669
FAT
86%
CHOL
72%
SOD
60%

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Ingredients for 4 servings

6 slices stale white sandwich bread, crusts removed and cut into 1/2-inch cubes

1/2 cup all-purpose flour

Salt and freshly ground black pepper

1 to 2 tablespoons capers (depending on taste)

1 large lemon, juiced

1 stick plus 2 tablespoons butter

1 tablespoon finely chopped fresh parsley leaves

4 (6-ounce) pieces halibut (preferably Pacific)

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