Crab Cakes With Red Pepper Mayonnaise

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1 red bell pepper

1/3 cup reduced-fat mayonnaise

1 garlic clove

Dash of hot pepper sauce (such as Tabasco)

1/4 cup minced red onion

1/4 cup minced red bell pepper

2 tablespoons minced celery

1 1/2 teaspoons fresh lemon juice

1 egg white, lightly beaten

1 pound lump crabmeat, shell pieces removed

1 1/4 cups panko (Japanese breadcrumbs), divided

2 tablespoons butter, divided

10 cup trimmed watercress (about 10 ounces)

6 lemon wedges (optional)

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