Stir-Fry Broccoli With Black Bean Sauce

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Jeanette's Healthy Living


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1 tablespoon fermented black beans

2 tablespoons grapeseed oil or other flavorless oil

2 cloves garlic, minced

2 quarter-size slices peeled ginger, minced

1 head broccoli, florets only, trimmed

1 Thai red chili pepper, seeded, minced (optional)

1 teaspoon Chinese rice wine or sherry (not cooking sherry)

1 teaspoon soy sauce

¼ teaspoon agave nectar

½ cup vegetable stock or water

1 teaspoon sesame oil

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