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Miso-Marinated Salmon With Citrus And Shiitakes

Nutrition per serving    (USDA % daily values)
CAL
681
FAT
75%
CHOL
132%
SOD
49%

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Ingredients for 16 servings

2 (3-lb) whole salmon fillets with skin, any small bones removed with tweezers

500 grams shiro miso (white fermented-soybean paste)

2 tablespoons sake or white wine

3 tablespoons plus 1/2 cup olive oil

1 lb fresh shiitake mushrooms, stems discarded and caps thinly sliced

3 navel oranges

3 large lemons

1 cup fresh cilantro leaves

1/2 cup (1/2-inch) lengths of fresh chives

1/2 cup fresh orange juice (preferably from juice oranges)

3 tablespoons fresh lemon juice

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