Gourmet Seared Tuna Nicoise With Honey And Mustard Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
276
FAT
41%
CHOL
87%
SOD
9%

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Ingredients for 4 servings

4 ounces fine green beans , trimmed

2 scallions, finely sliced

4 (5 ounce) tuna steaks

olive oil

2 tablespoons olive oil

mixed salad greens (one bag, preferably with herbs)

1 lb baby new potato , scrubbed

4 medium eggs

2 teaspoons Dijon mustard

salt & freshly ground black pepper

For the dressing

1 teaspoon clear honey

2 tablespoons cider vinegar

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