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Spinach Dip With Crispy Pitas

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Photo: Penzeys

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Ingredients

1 10 oz. package frozen, chopped spinach, thawed and squeezed dry

1/8 oz. package cream cheese, softened

6 TB. milk

2 Cups tomatoes, seeded and chopped (about 4 medium)

1/2 Cup onion, minced (1 small onion)

2 tsp. CRUSHED jalapeno pepper rehydrated in 1 TB. water

4 large pitas, cut into 6ths

1 tsp. GROUND cumin

1 tsp. lemon pepper

2 TB. melted butter or olive oil

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