Shrimp Dijon Pasta Salad With Asparagus

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1 pound(s) already-cooked and peeled shrimp (steamed, grilled, or sauteed)

1 2.5 ounce(s) can sliced black olives

2 tablespoon(s) fresh parsley, optional

1/2 cup(s) Garlic Dijon Vinaigrette, or more to taste

1 pound(s) penne or other short, tubular pasta

3 scallions

1 pound(s) thin fresh asparagus

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