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Spinach Salad With Gorgonzola, Pistachios, And Pepper Jelly Vinaigrette

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salad low carb vegetarian 4th of july lunch southern

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Ingredients

1/4 cup(s) red pepper jelly (from HEB)

2 tablespoon(s) cider vinegar

1 tablespoon(s) extra-virgin olive oil

1/8 teaspoon(s) kosher salt

1/8 teaspoon(s) freshly ground black pepper

8 cup(s) fresh baby spinach (add argula, red onion, thin sliced red pepper

1/4 cup(s) crumbled gorgonzola cheese (feta?)

1/4 cup(s) dry roasted pistachios (toasted pecans?)

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