Butterscotch Bars

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BBC Good Food


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2 large eggs

140.0g butter , plus extra for the tin

350.0g light muscovado sugar

100 g macadamia or pecan nuts, coarsely chopped

250.0g self-raising flour

icing sugar for dusting

100.0g bar milk chocolate (we used Green & Black's), cut in big chunks

2 tsp vanilla extract

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