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Mango Shrimp Salsa

Nutrition per serving    (USDA % daily values)
CAL
92
FAT
20%
CHOL
2%
SOD
2%

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Ingredients for 10 servings

1 red bell pepper

2 ripe avocados

1 lime, juice of

1/2 cup cilantro , chopped

2 large tomatoes , seeded

1 cup cooked fresh baby shrimp

1 garlic clove , pressed

1/2 jalapeno, seeded

1 ripe mango

1 teaspoon lime zest , grated

salt & pepper

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