Cereal Prawns

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Baketard
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
41%
CHOL
151%
SOD
69%

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Ingredients for 4 servings

1 lb. prawns (Note from Marc: Becky schooled me on this one: Try to find prawns from the US, wild if possible, to avoid all of the antibiotics and crap pumped into foreign and farm-raised shrimp)

1/2 tsp salt

1/4 tsp white pepper

1 egg, lightly whisked

1 cup corn starch

2 tbsp butter

2 salted duck egg yolks (Note from Marc: You can buy salted duck eggs at any Asian market)

3 red thai chilies, sliced thinly, diagonally (Note from Marc: If you don’t love the heat, you can substitute milder Fresno chiles)

50 g curry leaves

2 Tbsp granulated or palm sugar

50 g Nestum cereal original

Peanut oil (for frying shrimp)

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