Red Rice Salad With Boiled Eggs And Macadamias

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
38%
CHOL
52%
SOD
34%

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Ingredients for 8 servings

1 3/4 cups to 2 cups water

1 cup red rice

2 tablespoons oil

4 large shallots, chopped

3 cloves garlic, chopped

1 large red chile, seeded and chopped

1-inch piece ginger root, chopped

1 teaspoon ground coriander

1 large carrot, thinly sliced

8 ounces green beans, trimmed and chopped

1/2 cup coconut milk

1/4 cup soy sauce

1/2 teaspoon molasses

4 large eggs, boiled and peeled

1 large lime, quartered

1/2 cup julienned fresh basil

1/4 cup macadamia nuts, toasted and chopped

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101 Cookbooks