Caramelized Onion & Eggplant Puff Pastry Tart

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Oh My Veggies


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olive oil mister or cooking spray

2 small (or baby) eggplants, halved lengthwise and cut into 1/4-inch slices

salt and pepper to taste

1 tbsp. olive oil

2 onions, thinly sliced

1 puff pastry sheet, rolled into a large rectangle (about 9 x 12, but no need to be precise)

1/2 c. shredded mozzarella or Italian-blend cheese

1/4 c. quartered kalamata olives

1/4 c. coarsely chopped roasted red peppers (I used the jarred kind)

1/4 c. basil, sliced into ribbons

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