Linguine With Fake Clams

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
40%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 tablespoon hot red pepper flakes

1 medium red onion

1/2 cup finely chopped Italian parsley leaves

1 pound linguine

1 cup canned plum tomatoes, roughly chopped with their juices

1 pound fingerling potatoes

1/2 cup dry white wine

4 garlic cloves, thinly sliced

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