Apricot & Blueberry Crumble Cake

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Ingredients

7 ounces butter , softened

1 teaspoon baking powder

8 ounces self-raising flour

FOR THE CRUMBLE

1 ounce butter

3 eggs , beaten

10 ounces apricots , skinned, halved and stoned

8 ounces blueberries

8 ounces superfine sugar

2 tablespoons milk

1 teaspoon ground cinnamon

3 tablespoons self-raising flour

3 tablespoons brown sugar

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