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Pear Cucumber Salad With Balsamic And Shaved Romano Cheese Recipe

Nutrition per serving    (USDA % daily values)
CAL
82
FAT
8%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

4 ounces romano

2 tablespoons balsamic vinegar (preferably aged)

2 cups diced pears

Salt and pepper

2 tablespoons chopped fresh parsley

2 cups diced english cucumber

2 teaspoons olive oil

romaine lettuce

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