Sweet Potato, Yogurt And Hazelnut Cakes

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Cannelle et Vanille


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300 gms sweet potato puree

100 gms Brown Sugar

50 gms Sugar

3 x Eggs

100 gms Whole Milk

100 gms vegetable oil

zest of half Orange

160 gms Flour

40 gms hazelnut flour

4 gms Sea Salt

4 gms Baking Soda

1/4 tsp Cinnamon

1/4 tsp Ginger

large pinch Grated Nutmeg

130 gms hazelnuts,toasted and chopped

30 gms hazelnuts ,chopped for topping

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