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Mexican Floating Island With Kahlua Custard Sauce And Sesame Pumpkin-Seed Brittle

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1 3/4 cups sugar

6 large egg whites

1/4 teaspoon cream of tartar

2 cups half-and-half

1 vanilla bean, split lengthwise

6 large egg yolks

1/2 cup sugar

3 tablespoons KahlĂșa, or to taste

1 cup sugar

3 tablespoons pepitas (hulled green pumpkin seeds, available at natural foods stores and some Hispanic markets), chopped

1 1/2 teaspoons sesame seeds

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