Baked French Toast Casserole Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1014
FAT
203%
CHOL
197%
SOD
61%

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Ingredients for 6 servings

Praline Topping, recipe follows

1 cup chopped pecans

1 cup milk

8 large eggs

2 tablespoons light corn syrup

1 cup packed light brown sugar

Dash salt

1 tablespoon vanilla extract

1/2 teaspoon ground nutmeg

1/2 pound (2 sticks) butter

Butter, for pan

1/2 teaspoon ground cinnamon

1 loaf French bread (13 to 16 ounces)

Raspberry Syrup, recipe follows

2 cups half-and-half

2 tablespoons sugar

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