Quick Chick-In-Wine With Brie-Yukon Gold Mashed Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1205
FAT
138%
CHOL
147%
SOD
81%

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Ingredients for 4 servings

4 slices deli-cut bacon or thick cut pancetta, chopped

Freshly ground black pepper

2 1/2 pounds boneless, skinless chicken thighs and breasts

Crusty, warm bread

1 bay leaf

1 Golden Delicious apple, peeled, cored and chopped

2 pounds baby Yukon gold potatoes

A few sprigs thyme, stripped and leaves chopped

1 onion, chopped

2 ribs celery, chopped

1/2 bottle dry white wine

2 cloves garlic, chopped

2 tablespoons extra-virgin olive oil, plus a drizzle

2 carrots, chopped or 1 cup shredded carrot

Flour, for dredging plus 2 tablespoons

Salt

1/2 cup cream

1/3 pound wedge brie, cut into pieces

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