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Ol' Fuskie Fried Crab Rice

Nutrition per serving    (USDA % daily values)
CAL
901
FAT
120%
CHOL
105%
SOD
151%

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Ingredients for 4 servings

1 stalk celery

1 1/2 cups uncooked rice

1 medium green bell pepper , chopped

2 1/4 cups warm water

salt and black pepper

1 tablespoon garlic powder

2 slices bacon

1 pinch salt

1 medium onion , chopped

1/4 cup vegetable oil

1 1/2-2 lbs crabmeat (lump and claw)

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