Lemon Ginger Thumbprint Cookies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
4%
CHOL
0%
SOD
2%

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Ingredients for 36 servings

1 (16 1/2 ounce) roll refrigerated gingerbread cookie dough

3 tablespoons graham cracker crumbs

1/2 cup lemon curd or lemon pie filling

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