Tarte Tatin Of Winter Pears

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
78%
CHOL
31%
SOD
14%

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Ingredients for 6 servings

2 cups all-purpose flour

1/2 tsp. salt

9 Tbs. chilled unsalted butter

6 Tbs. ice water

3 Tbs. unsalted butter

1/4 cup granulated sugar

3 or 4 firm, ripe winter Nellis or Bosc pears &nbsp (about 2 lb. total), peeled, halved and cored

1/2 cup firmly packed brown sugar

2 Tbs. finely chopped crystallized ginger

1 Tbs. fresh lemon juice

1/2 tsp. ground mace

1/4 tsp. ground cinnamon

1/4 tsp. ground cloves

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